A lot of people don’t know how absolutely tiny Manhattan is. It is literally a teeny tiny little island. What you may understand as New York City – the neon lights and skyscrapers, is just a tiny fraction of the whole pie. In a span of just a few short blocks, you can walk out of the Financial District, into Chinatown, and out into Little Italy. So, in essence, you could pass by a courthouse, pick up a pork bun (which my husband is particularly obsessed with. LOL.), then swing by a pizza place on the way home. That isn’t entirely what I did on Friday, but it’s pretty darn close!
It’s been a hot minute since we’ve had an adventure. The last time I spent an ample amount of time out in the city – just exploring – was when my parents came to visit from Hawaii. Not only that, but I’ve been starving for many homesick essentials, particularly Asian foods that I grew up with and enjoyed as a child. These *essentials*, which I guess aren’t *really* essentials, range from fish sauce, to shrimp crackers, to green tea with roasted brown rice!
Every week, for the last month, we’ve found ourselves in Chinatown. Each time we discovered something new that we loved. One of my favorite places to visit (and try) is Asian bakeries – I absolutely adore Chinese and Taiwanese pastries. My mother enjoyed going to them often while I lived in Hawaii. Our favorite bakery was Saint-Germain, also known as Dee Lite Bakery in Ala Moana Shopping Center. It was always such a treat to get a hot dog bun. In NYC, we have a small Asian bakery chain called Fay Da that serve delicious low-cost pastries, bread, cakes, and cookies. My favorite item of theirs is the green pea & scallion twist. They also serve a variety of cakes including Taro and Mango topped with fresh fruit. Some stores serve mochi, custards, and a mix of all other types of yummy Asian goodies.
Before heading out, I checked Yelp for the best Asain supermarket in Chinatown. We ended up at New Kam Man on Canal Street, and believe me, we didn’t regret it! I was able to snatch up all of my essentials for a fraction of what I usually pay for. In fact, nothing I bought was over $2! Can you believe that? The best bargain was definitely a 23 oz. bottle of Lucky Brand Fish Sauce for 1.95! At the grocery stores nearby, it would run me $6-7 dollars for a small little bottle! I also picked up 4 packs of Doll Instant Noodles in a variety of flavors, 2 bags of Nong Shim shrimp crackers, a small jar of Huy Fong chili garlic sauce, Yamamotoyama’s green tea with roasted brown rice, and Meiji’s chocolate Hello Panda! Most of these foods have sentimental value. Both the tea, as well as the shrimp crackers, were foods I enjoyed regularly in my childhood. I had tea in the morning with my grandma, and my grandpa used to buy these chips for me after school every day.
It was definitely a nostalgic experience to eats these foods again after nearly 6 years of not having them.
What are your favorite Asian foods? Do you have a particular Asain comfort food that comes to mind? I’d love to hear from you!